On the Farm December 2015

After enduring three corporate layoffs in 8 years (two by Capital One), a series of fortuitous events led me back to a passion of my youth: organic farming. I started on 1500 square feet in Goochland County May of 2014 then migrated to a friend’s land in Montpelier, Virginia in August of 2014. I am now developing a bio-dynamic four acre vegetable farm in Beaverdam, Virginia. We offer our chemical free heirloom produce at Goochland Courthouse Market and Ashland Farmer’s Market. Also by appointment at the farm.

We specialize in hard to find varieties from Italy, France, Eastern Europe, Mesoamerica, Asia and the United States.
Dominic Carpin
delli Carpini Farm
Beaverdam, Virginia


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